古方酸梅汤 Sour Plum Soup

功效 Benefit:   

生津止渴 消暑开胃 

烹饪方式 How to cook:

1. 将药材略微清洗后放入锅中。
2. 加入1.5L清水，大火煮沸后转小火煮30分钟。
3. 加入冰糖后搅拌后即可完成。

1. Rinse the ingredients and put them into a pot.
2. Pour in 1.5L water and bring to boil.
3. Simmer for 1.5 to 2 hours.
4. Add rock sugar ready to serve. 

注意事项 Precaution:  

经期、孕妇、身体不适、对药材过敏者不宜食用

Not suitable for pregnant women, menstrual, sick people and people allergic to any herbs.

保存方法 Storage Method:

建议冷藏以防虫及防潮。避免阳光照射、潮湿和异味

Keep refrigerated at all times to maintain freshness and avoid moulds and bugs. Avoid direct sunlight, humidity and odours.