功效 Benefit:
增强机体免疫力，有益肠胃兼助消化
Boost body immunity system and nourishing spleen and stomach
成分 Ingredient:
羊肚菌、淮山、芡实、红枣、姬松茸、玉竹、北芪、莲子、枸杞、无花果
Morchella Morel Mushroom, Chinese Yam, Prickly Water Lily , Red Dates, Golden Matsutake, Solomon's Seal, Astragalus Root Slices, Lotus Seed, Ficus Carica & Gojiberry
烹饪方式 How to cook:
- 将药材略微清洗后放入锅中。
- 加入清水，大火煮沸后转小火及加入喜欢的肉类煮1.5至2小时。
- 加入适量的调味后即可完成。
- Rinse the ingredients and put them into a pot.
- Pour in water and bring to boil.
- Simmer for 1.5 to 2 hours with your preferred meat.
- Add some salt and ready to serve.
注意事项 Precaution:
经期、贫血、身体不适、对药材过敏者不宜食用。孕妇慎用。（怀孕4个月以上才可服用）
Not suitable for menstrual, anemia, sick people and people allergic to any herbs.
Pregnant women are only allowed to take after 4 months pregnancy.
保存方法 Storage Method:
建议冷藏以防虫及防潮。避免阳光照射、潮湿和异味
Keep refrigerated at all times to maintain freshness and avoid moulds and bugs. Avoid direct sunlight, humidity and odours.
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